Meryem's Village Cooking Class and Bosphorus Boat Tour

 Combine a Bosphorus boat cruise, a Black Sea village tour and a full Turkish meal cooking class in one fantastic day. Meryem invites you to join her and her amazing staff of ladies from the Black Sea to their village to learn some of the secrets of the Turkish kitchen.  Meryem has established her business as a social enterprise to provide meaningful and well paying employment for women in her village. Join them and see what a delight it is to work together to make a great meal. 

  Experience the heart of Turkish culture as you learn how to cook authentic Turkish dishes with local women from the Black Sea in their village setting. You'll have a chance to see the sites all the way up the Bosphorus and some time to tour around their Black sea village.  Away from the hustle and bustle of Istanbul, this tour allows you to enjoy a very insider's moment during the village cooking class combined with a  private tour of the Bosphorus strait. Turkish cuisine offers a seemingly endless variety of flavors, dishes and recipes to discover making Turkey the ideal destination for any foodie. Join local staff as we invite you into our kitchens for a hands-on cooking experience where you will make and enjoy a beautiful and delicious meal. Afiyet olsun! 

 Before you begin cooking, feel the fresh sea breeze on a boat trip up the Bosphorus Strait.  

 As you glide between Asia and Europe and venture towards the Black Sea, you’ll see the world famous Bosphorous bridge surrounded by colorful steam ferries plying the water between neighboring continents. You’ll disembark near the beautiful ‘Yali’ or waterfront mansions before taking a short drive up the hill to our Black Sea village. 

 Now we begin. Local staff will demonstrate recipes and then you will put your culinary skills to work. Collaboration with the village locals as you dice, chop, roll, and prep is a highlight for many of our travelers. 

 We’ll work together to prepare a full meal. This may include corba (Turkish Ezogelin soup),

Salad, and specialty dishes, such as Islim Kebabi and Perde Pilavi with traditional meze (carrot tarator). As you cook, you’ll enjoy a variety of Turkish snacks and taste unique local beverages such as chai or ayran.  Just past noon we will come together to eat what we have made and enjoy a proper, Turkish, family style meal. 

  During your time in the village you have the chance to see fresh and delicious Turkish produce and ingredients.  Embrace serendipitous opportunities to explore as we guide you through the village. View the local gardens filled with the fruits or vegetables of the season. Stroll through the food markets and taste local produce. With each step, see a glimpse of what village life is like in Turkiye. 

Finally, in the early afternoon we’ll head back and catch a return ferry down the Bosphorus with still enough time for you to enjoy a late afternoon in Istanbul. This class runs only on Tuesday, Wednesday and Thursday. The class can be joined as a small group class or you can reserve the class privately for your group. For details see pricing.

Note: Extra tips for the staff are always welcome, please make sure to use the tip box.